Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 3.06 | 3.06 | 3.06 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.81 | 0.81 | 0.81 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 41.06 | 41.06 | 41.06 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.16 | 0.16 | 0.16 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 17.07 | 17.07 | 17.07 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.09 | 0.09 | 0.09 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1.48 | 1.48 | 1.48 | 0 | 0 | 0 | 1 | 1 |
| HMF | 10.76 | 10.76 | 10.76 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |